A subtle, refreshing cocktail prefect for happy hour with friends.
- Place the large ice cube in a glass.
- Pour in the simple syrup and gin liqueur.
- Add the tonic of your choice and stir.
- Garnish with a sprig of rosemary and serve.
Use a large ice cube rather than several small ice cubes: It will take longer to melt and won’t dilute your cocktail as much.
Prefer a quality tonic – there is now a wide choice of them in several stores.
For an alcohol-free version, replace the gin liqueur with grapefruit juice.